THIS IS VENDEMA
Vendema offers premium-quality Greek olive oil: Vendema EVOO and Vendema Organic EVOO . The range is complemented by Vendema Olive Spread – a delicious olive spread.
Vendema products are ideal for Mediterranean cuisine, rich in flavor and rich in valuable ingredients. Whether for salads, pasta, or as a dip – Vendema brings Greek delights into your home.
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3 products
3 products
Vendema olive paste “The Nibble Empress” – made from hand-picked Kalamon olives, high-quality olive oil and a touch of vinegar, for intense flavor and versatility
- Taste: salty-sweet, with a slight acidity and deep olive aroma
- Characteristics: vegan, free from additives, creamy consistency – finely ground
- Health: contains healthy fatty acids from olive oil, antioxidants
- Origin: Peloponnese, Greece
- Olive variety: Kalamon Olive
Use & Enjoyment: Perfect on toasted bread, in pasta, as part of a mezze plate, or as an aromatic finish in sauces and marinades.
Quality & Note: Store in a cool, dark place
Vendema Organic Extra Virgin Olive Oil “The Kween” – Obtained from high-quality Koroneiki olives, which grow at an altitude of over 800 m on the slopes of the Peloponnese – intense in flavor, sustainably cultivated and with a distinctive spiciness.
- Taste: Strongly fruity, with noticeable bitterness, spicy-peppery finish
- Characteristics: Organic certified, cold-pressed, high phenol content due to early harvest
- Health: Contains high-quality saturated and unsaturated fatty acids, high polyphenol content – good for the heart and immune system
- Origin: Olympia, Peloponnese, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, dressings, raw vegetables, dips or grilled vegetables and as a finish over dishes
Quality & Note: Store in a cool, dark place
Vendema Extra Virgin Olive Oil “The Princess” – A fruity and elegant olive oil made from early-harvested Koroneiki olives, hand-picked in the first days of October.
- Taste: fruity, sparkling, with pleasant bitterness & peppery finish
- Characteristics: cold-pressed, high fruit flavor, no additives, early harvest time (beginning of October)
- Health: Rich in monounsaturated fatty acids, natural antioxidants & polyphenols – supports heart health & cell protection
- Origin: Olympia, Peloponnese, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads & dressings, over grilled vegetables, fish or meat, excellent with pasta and risotto
Quality & Note: Store in a cool, dark place
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