VINEGAR
With Green&Blu you can discover the variety of Greek vinegars: classic balsamic , flavored versions with apple, fig or pomegranate , as well as white vinegar, red vinegar and apple cider vinegar .
Greek vinegar is perfect for fresh salads, marinades, and Mediterranean dishes. Apple cider vinegar, in particular, has been used for generations not only in the kitchen but also as a household remedy —for digestion, skin care, or to strengthen the immune system. Balsamic vinegar with fig or pomegranate adds a fruity, intense note to dressings and adds variety to the kitchen.
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7 products
7 products
The fig balsamic vinegar from Green & Blu – rich in flavor, natural & with the aromatic depth of fig.
- Taste: spicy-fruity, deep-aromatic, full-bodied
- Health: fortified with antioxidants, supporting digestion & metabolism
- Features: traditionally made, no additives, vegan, no added sugar
- Origin: Peloponnese, Greece
Use & Enjoyment: Particularly suitable for salads with nuts or goat cheese, with fruits, as a glaze for lamb or game, over ice cream or fine desserts
Quality & Note: Store in a cool, dark place
The Pomegranate Balsamic Vinegar from Green & Blu – fruity, exquisite & natural
- Taste: intensely fruity with a fine acidity
- Health: natural antioxidants & polyphenols, supports antioxidant protection & metabolism
- Features: traditionally fermented, no additives, vegan, no added sugar
- Origin: Peloponnese, Greece
Use & Enjoyment: Adds a fruity depth to salads and dressings, goes well with cheese, grilled vegetables, fruits, desserts and as a creative mix in cocktails
Quality & Note: Store in a cool, dark place
The classic balsamic vinegar from Green & Blu – full-bodied, natural, with intense grape aroma and balanced sweetness
- Taste: sweet-sour, velvety, balanced taste
- Health: natural antioxidants & organic acids, supports digestion & metabolism
- Features: traditionally made, no additives, vegan, no added sugar
- Origin: Peloponnese, Greece
Use & Enjoyment: Ideal for refining salads and dressings, for deglazing meat or vegetable pans, as a glaze for grilled vegetables or cheese, and as a fine drizzle over fruity desserts
Quality & Note: Store in a cool, dark place
The natural apple cider vinegar from Green&Blu from Messinia, Peloponnese - pure, natural and made from sun-ripened apples
- Taste: mildly sour, fruity, harmonious
- Health: natural antioxidants & enzymes, supports metabolism
- Features: naturally fermented, no additives, vegan
- Origin: Messinia, Greece
Use & Enjoyment: Perfect for refining salads, for dressings, marinades or as a base for refreshing detox drinks
Quality & Note: Store in a cool, dark place
The characterful red wine vinegar from Green & Blu from Messinia, Peloponnese – natural, aromatic and made from ripe red grapes traditionally won
- Taste: powerful-aromatic, fruity-spicy, velvety finish
- Health: rich in enzymes & natural polyphenols, supports metabolism and well-being
- Features: traditionally fermented, no additives, vegan, unfiltered
- Origin: Peloponnese, Greece
Use & Enjoyment: Perfect for salads, dark sauces, Marinades and meat dishes. Also perfect for refining game dishes, braised roasts, or hearty stews.
Quality & Note: Store in a cool, dark place
The natural white wine vinegar from Green & Blu from Messinia, Peloponnese – fine, natural and made from fully ripe white grapes
- Taste: mildly acidic, fresh and fruity, elegantly balanced
- Health: natural antioxidants & organic acids, promotes digestion & metabolism
- Features: naturally fermented, no additives, vegan, unpasteurized
- Origin: Peloponnese, Greece
Use & Enjoyment: Ideal for refining salads, dressings, and delicate vegetable dishes, or for rounding off fish dishes. Excellent for light marinades, vinaigrettes, and refreshing summer drinks.
Quality & Note: Store in a cool, dark place
The Apple Balsamic Vinegar from Green & Blu – velvety & fruity-natural
- Taste: fruity-sweet with fine acidity, balanced and mild
- Health: rich in antioxidants & natural acids, promotes digestion & metabolism
- Features: traditionally made, no additives, vegan, no added sugar
- Origin: Peloponnese, Greece
Use & Enjoyment: Ideal for fruit salads, steamed vegetables, dressings, fine desserts or fruity sauces
Quality & Note: Store in a cool, dark place
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