OLIVE PASTE
Anyone who loves Mediterranean delicacies will love Greek olive paste. In our range, you'll find fine specialties such as LEZI organic olive paste and the aromatic Vendema olive spread made from the finest Kalamon olives.
Olive cream is ideal as a spread, a dip for fresh vegetables, or as an ingredient in bruschetta and pasta. Tapenade also unfolds its full flavor when combined with cheese and wine.
Our Greek olive paste impresses with its naturalness, intense flavor, and high-quality ingredients. Buy olive paste from LEZI and Vendema now – for authentic Greek indulgence.
Sort by:
2 products
2 products
LÉZI organic olive paste combines the full aroma of organically grown Kalamon olives – refined into a creamy paste with a hearty seasoning and little salt
- Taste: Aromatic, slightly salty, full-bodied with Kalamon olives
- Properties: 100% organic, vegan, without preservatives or artificial flavors
- Health: Supplier of healthy unsaturated fatty acids & antioxidants
- Origin: Kalamata, Peloponnese, Greece
- Olive variety: Kalamon olive
Use & Enjoyment: As a spread, for dips, with cheese platters or to refine dishes
Quality & Note: Store in a cool, dark place, refrigerate after opening
Vendema olive paste “The Nibble Empress” – made from hand-picked Kalamon olives, high-quality olive oil and a touch of vinegar, for intense flavor and versatility
- Taste: salty-sweet, with a slight acidity and deep olive aroma
- Characteristics: vegan, free from additives, creamy consistency – finely ground
- Health: contains healthy fatty acids from olive oil, antioxidants
- Origin: Peloponnese, Greece
- Olive variety: Kalamon Olive
Use & Enjoyment: Perfect on toasted bread, in pasta, as part of a mezze plate, or as an aromatic finish in sauces and marinades.
Quality & Note: Store in a cool, dark place
DISCOVER NOW
MATCHING
