OLIVE OIL & OLIVES
Greek olive oil and olives are among the classic Mediterranean delicacies. Our range includes Miterra Extra Virgin Olive Oil in its pure form and with flavors such as lemon, oregano, garlic, basil, or truffle , as well as LEZI organic olive oil and Vendema EVOO .
You'll also find Greek classics among the olives: Miterra Kalamon Olives and Kalamon & Green Olives . Whether as antipasti, in salads, or on their own – Greek olives are aromatic and healthy.
With olive oil & olives from Miterra, LEZI and Vendema you enjoy premium quality from Greece.
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19 products
19 products
Miterra Extra Virgin Olive Oil from Crete impresses with its balanced fruity flavor and traditional production from sun-drenched Koroneiki olives - perfect for fine Mediterranean dishes.
- Taste: fruity, slightly bitter, peppery finish
- Properties: cold-pressed, low acidity
- Health: Rich in unsaturated fatty acids & antioxidants
- Origin: Crete, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, vegetables, and as an accompaniment to grilled meat
Quality & Note: Store in a cool, dark place
Lezi Organic Extra Virgin Olive Oil from Kalamata impresses with its deep green, full-bodied flavor and careful production from organically grown Koroneiki olives – multiple awards-winning and perfect for fine Mediterranean cuisine.
- Taste: intensely fruity, pleasantly bitter, peppery-spicy finish
- Characteristics: organic certified, cold pressed, low acidity <0.3%
- Health: rich in unsaturated fatty acids, natural antioxidants & polyphenols
- Origin: Kalamata, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, grilled vegetables, meat or as a high-quality finish on bruschetta & dips
Quality & Note: Store in a cool, dark place
Lezi Organic Extra Virgin Olive Oil from Kalamata impresses with its deep green, full-bodied flavor and careful production from organically grown Koroneiki olives – multiple awards-winning and perfect for fine Mediterranean cuisine.
- Taste: intensely fruity, pleasantly bitter, peppery-spicy finish
- Characteristics: organic certified, cold pressed, low acidity <0.3%
- Health: rich in unsaturated fatty acids, natural antioxidants & polyphenols
- Origin: Kalamata, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, grilled vegetables, meat or as a high-quality finish on bruschetta & dips
Quality & Note: Store in a cool, dark place
Vendema olive paste “The Nibble Empress” – made from hand-picked Kalamon olives, high-quality olive oil and a touch of vinegar, for intense flavor and versatility
- Taste: salty-sweet, with a slight acidity and deep olive aroma
- Characteristics: vegan, free from additives, creamy consistency – finely ground
- Health: contains healthy fatty acids from olive oil, antioxidants
- Origin: Peloponnese, Greece
- Olive variety: Kalamon Olive
Use & Enjoyment: Perfect on toasted bread, in pasta, as part of a mezze plate, or as an aromatic finish in sauces and marinades.
Quality & Note: Store in a cool, dark place
Vendema Organic Extra Virgin Olive Oil “The Kween” – Obtained from high-quality Koroneiki olives, which grow at an altitude of over 800 m on the slopes of the Peloponnese – intense in flavor, sustainably cultivated and with a distinctive spiciness.
- Taste: Strongly fruity, with noticeable bitterness, spicy-peppery finish
- Characteristics: Organic certified, cold-pressed, high phenol content due to early harvest
- Health: Contains high-quality saturated and unsaturated fatty acids, high polyphenol content – good for the heart and immune system
- Origin: Olympia, Peloponnese, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, dressings, raw vegetables, dips or grilled vegetables and as a finish over dishes
Quality & Note: Store in a cool, dark place
Miterra Extra Virgin Olive Oil from Crete impresses with its balanced fruity flavor and traditional production from sun-drenched Koroneiki olives - perfect for fine Mediterranean dishes.
- Taste: fruity, slightly bitter, peppery finish
- Properties: cold-pressed, low acidity
- Health: Rich in unsaturated fatty acids & antioxidants
- Origin: Crete, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, vegetables, and as an accompaniment to grilled meat
Quality & Note: Store in a cool, dark place
Lezi Organic Extra Virgin Olive Oil from Kalamata impresses with its deep green, full-bodied flavor and careful production from organically grown Koroneiki olives – multiple awards-winning and perfect for fine Mediterranean cuisine.
- Taste: intensely fruity, pleasantly bitter, peppery-spicy finish
- Characteristics: organic certified, cold pressed, low acidity <0.3%
- Health: rich in unsaturated fatty acids, natural antioxidants & polyphenols
- Origin: Kalamata, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, grilled vegetables, meat or as a high-quality finish on bruschetta & dips
Quality & Note: Store in a cool, dark place
Vendema Extra Virgin Olive Oil “The Princess” – A fruity and elegant olive oil made from early-harvested Koroneiki olives, hand-picked in the first days of October.
- Taste: fruity, sparkling, with pleasant bitterness & peppery finish
- Characteristics: cold-pressed, high fruit flavor, no additives, early harvest time (beginning of October)
- Health: Rich in monounsaturated fatty acids, natural antioxidants & polyphenols – supports heart health & cell protection
- Origin: Olympia, Peloponnese, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads & dressings, over grilled vegetables, fish or meat, excellent with pasta and risotto
Quality & Note: Store in a cool, dark place
Miterra Extra Virgin Olive Oil from Crete impresses with its balanced fruity flavor and traditional production from sun-drenched Koroneiki olives - perfect for fine Mediterranean dishes.
- Taste: fruity, slightly bitter, peppery finish
- Properties: cold-pressed, low acidity
- Health: Rich in unsaturated fatty acids & antioxidants
- Origin: Crete, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, vegetables, and as an accompaniment to grilled meat
Quality & Note: Store in a cool, dark place
Miterra Extra Virgin Olive Oil from Crete impresses with its balanced fruity flavor and traditional production from sun-drenched Koroneiki olives - perfect for fine Mediterranean dishes.
- Taste: fruity, slightly bitter, peppery finish
- Properties: cold-pressed, low acidity
- Health: Rich in unsaturated fatty acids & antioxidants
- Origin: Crete, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, vegetables, and as an accompaniment to grilled meat
Quality & Note: Store in a cool, dark place
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