OLIVE OIL
Greek olive oil is a treasure of Mediterranean cuisine—intense in flavor, rich in healthy fatty acids, and perfect for connoisseurs. You can buy Greek olive oil online from us: from Miterra Extra Virgin Olive Oil , which is also available in refined versions with lemon, oregano, garlic, basil, or truffle , to fine LEZI organic olive oil and the aromatic Vendema EVOO in classic and organic quality.
Our olive oils come from select regions in Greece and impress with their highest quality. Whether you're looking for olive oil for cooking, frying, salads , or natural skin and hair care – you'll find the right product here.
Extra virgin organic olive oil from Greece is considered one of the finest in the world. It not only enriches Mediterranean cuisine but also supports a healthy diet. Discover our range and enjoy authentic olive oil directly from producers such as Miterra, LEZI , and Vendema .
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16 products
16 products
Miterra Extra Virgin Olive Oil from Crete impresses with its balanced fruity flavor and traditional production from sun-drenched Koroneiki olives - perfect for fine Mediterranean dishes.
- Taste: fruity, slightly bitter, peppery finish
- Properties: cold-pressed, low acidity
- Health: Rich in unsaturated fatty acids & antioxidants
- Origin: Crete, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, vegetables, and as an accompaniment to grilled meat
Quality & Note: Store in a cool, dark place
Lezi Organic Extra Virgin Olive Oil from Kalamata impresses with its deep green, full-bodied flavor and careful production from organically grown Koroneiki olives – multiple awards-winning and perfect for fine Mediterranean cuisine.
- Taste: intensely fruity, pleasantly bitter, peppery-spicy finish
- Characteristics: organic certified, cold pressed, low acidity <0.3%
- Health: rich in unsaturated fatty acids, natural antioxidants & polyphenols
- Origin: Kalamata, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, grilled vegetables, meat or as a high-quality finish on bruschetta & dips
Quality & Note: Store in a cool, dark place
Lezi Organic Extra Virgin Olive Oil from Kalamata impresses with its deep green, full-bodied flavor and careful production from organically grown Koroneiki olives – multiple awards-winning and perfect for fine Mediterranean cuisine.
- Taste: intensely fruity, pleasantly bitter, peppery-spicy finish
- Characteristics: organic certified, cold pressed, low acidity <0.3%
- Health: rich in unsaturated fatty acids, natural antioxidants & polyphenols
- Origin: Kalamata, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, grilled vegetables, meat or as a high-quality finish on bruschetta & dips
Quality & Note: Store in a cool, dark place
Vendema Organic Extra Virgin Olive Oil “The Kween” – Obtained from high-quality Koroneiki olives, which grow at an altitude of over 800 m on the slopes of the Peloponnese – intense in flavor, sustainably cultivated and with a distinctive spiciness.
- Taste: Strongly fruity, with noticeable bitterness, spicy-peppery finish
- Characteristics: Organic certified, cold-pressed, high phenol content due to early harvest
- Health: Contains high-quality saturated and unsaturated fatty acids, high polyphenol content – good for the heart and immune system
- Origin: Olympia, Peloponnese, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, dressings, raw vegetables, dips or grilled vegetables and as a finish over dishes
Quality & Note: Store in a cool, dark place
Miterra Extra Virgin Olive Oil from Crete impresses with its balanced fruity flavor and traditional production from sun-drenched Koroneiki olives - perfect for fine Mediterranean dishes.
- Taste: fruity, slightly bitter, peppery finish
- Properties: cold-pressed, low acidity
- Health: Rich in unsaturated fatty acids & antioxidants
- Origin: Crete, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, vegetables, and as an accompaniment to grilled meat
Quality & Note: Store in a cool, dark place
Lezi Organic Extra Virgin Olive Oil from Kalamata impresses with its deep green, full-bodied flavor and careful production from organically grown Koroneiki olives – multiple awards-winning and perfect for fine Mediterranean cuisine.
- Taste: intensely fruity, pleasantly bitter, peppery-spicy finish
- Characteristics: organic certified, cold pressed, low acidity <0.3%
- Health: rich in unsaturated fatty acids, natural antioxidants & polyphenols
- Origin: Kalamata, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, grilled vegetables, meat or as a high-quality finish on bruschetta & dips
Quality & Note: Store in a cool, dark place
Vendema Extra Virgin Olive Oil “The Princess” – A fruity and elegant olive oil made from early-harvested Koroneiki olives, hand-picked in the first days of October.
- Taste: fruity, sparkling, with pleasant bitterness & peppery finish
- Characteristics: cold-pressed, high fruit flavor, no additives, early harvest time (beginning of October)
- Health: Rich in monounsaturated fatty acids, natural antioxidants & polyphenols – supports heart health & cell protection
- Origin: Olympia, Peloponnese, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads & dressings, over grilled vegetables, fish or meat, excellent with pasta and risotto
Quality & Note: Store in a cool, dark place
Miterra Extra Virgin Olive Oil from Crete impresses with its balanced fruity flavor and traditional production from sun-drenched Koroneiki olives - perfect for fine Mediterranean dishes.
- Taste: fruity, slightly bitter, peppery finish
- Properties: cold-pressed, low acidity
- Health: Rich in unsaturated fatty acids & antioxidants
- Origin: Crete, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, vegetables, and as an accompaniment to grilled meat
Quality & Note: Store in a cool, dark place
Miterra Extra Virgin Olive Oil from Crete impresses with its balanced fruity flavor and traditional production from sun-drenched Koroneiki olives - perfect for fine Mediterranean dishes.
- Taste: fruity, slightly bitter, peppery finish
- Properties: cold-pressed, low acidity
- Health: Rich in unsaturated fatty acids & antioxidants
- Origin: Crete, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, vegetables, and as an accompaniment to grilled meat
Quality & Note: Store in a cool, dark place
Miterra Extra Virgin Olive Oil from Crete impresses with its balanced fruity flavor and traditional production from sun-drenched Koroneiki olives - perfect for fine Mediterranean dishes.
- Taste: fruity, slightly bitter, peppery finish
- Properties: cold-pressed, low acidity
- Health: Rich in unsaturated fatty acids & antioxidants
- Origin: Crete, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, vegetables, and as an accompaniment to grilled meat
Quality & Note: Store in a cool, dark place
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