ORGANIC OLIVE OIL AND ORGANIC OLIVE PASTE
Here you will find selected organic olive oil and olive paste from Greece. Discover LEZI Organic Olive Oil and Vendema Organic EVOO , rich in valuable fatty acids, as well as LEZI Organic Olive Paste for Mediterranean indulgence.
Organic olive oil is perfect for salads, pasta, or as a high-quality cooking oil. Olive paste adds intense flavor to bread, cheese, or as a dip. Both products are sustainably sourced and represent the highest quality.
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5 products
5 products
LÉZI organic olive paste combines the full aroma of organically grown Kalamon olives – refined into a creamy paste with a hearty seasoning and little salt
- Taste: Aromatic, slightly salty, full-bodied with Kalamon olives
- Properties: 100% organic, vegan, without preservatives or artificial flavors
- Health: Supplier of healthy unsaturated fatty acids & antioxidants
- Origin: Kalamata, Peloponnese, Greece
- Olive variety: Kalamon olive
Use & Enjoyment: As a spread, for dips, with cheese platters or to refine dishes
Quality & Note: Store in a cool, dark place, refrigerate after opening
Lezi Organic Extra Virgin Olive Oil from Kalamata impresses with its deep green, full-bodied flavor and careful production from organically grown Koroneiki olives – multiple awards-winning and perfect for fine Mediterranean cuisine.
- Taste: intensely fruity, pleasantly bitter, peppery-spicy finish
- Characteristics: organic certified, cold pressed, low acidity <0.3%
- Health: rich in unsaturated fatty acids, natural antioxidants & polyphenols
- Origin: Kalamata, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, grilled vegetables, meat or as a high-quality finish on bruschetta & dips
Quality & Note: Store in a cool, dark place
Lezi Organic Extra Virgin Olive Oil from Kalamata impresses with its deep green, full-bodied flavor and careful production from organically grown Koroneiki olives – multiple awards-winning and perfect for fine Mediterranean cuisine.
- Taste: intensely fruity, pleasantly bitter, peppery-spicy finish
- Characteristics: organic certified, cold pressed, low acidity <0.3%
- Health: rich in unsaturated fatty acids, natural antioxidants & polyphenols
- Origin: Kalamata, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, grilled vegetables, meat or as a high-quality finish on bruschetta & dips
Quality & Note: Store in a cool, dark place
Vendema Organic Extra Virgin Olive Oil “The Kween” – Obtained from high-quality Koroneiki olives, which grow at an altitude of over 800 m on the slopes of the Peloponnese – intense in flavor, sustainably cultivated and with a distinctive spiciness.
- Taste: Strongly fruity, with noticeable bitterness, spicy-peppery finish
- Characteristics: Organic certified, cold-pressed, high phenol content due to early harvest
- Health: Contains high-quality saturated and unsaturated fatty acids, high polyphenol content – good for the heart and immune system
- Origin: Olympia, Peloponnese, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, dressings, raw vegetables, dips or grilled vegetables and as a finish over dishes
Quality & Note: Store in a cool, dark place
Lezi Organic Extra Virgin Olive Oil from Kalamata impresses with its deep green, full-bodied flavor and careful production from organically grown Koroneiki olives – multiple awards-winning and perfect for fine Mediterranean cuisine.
- Taste: intensely fruity, pleasantly bitter, peppery-spicy finish
- Characteristics: organic certified, cold pressed, low acidity <0.3%
- Health: rich in unsaturated fatty acids, natural antioxidants & polyphenols
- Origin: Kalamata, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, grilled vegetables, meat or as a high-quality finish on bruschetta & dips
Quality & Note: Store in a cool, dark place
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