MINOAN GAIA

Mitra Kalamon & Chalkidiki Olive Mix combines the dark fruitiness of Kalamon olives with the mild, buttery freshness of Chalkidiki olives – a balanced snack of premium quality.

• Taste: fruity‑spicy, mild‑tart, harmoniously balanced olive mix
• Characteristics: vacuum-packed, with seeds, without additives or artificial preservatives
  
• Health: Rich in unsaturated fatty acids & antioxidants
• Origin: Crete, Greece
• Olive variety: Kalamon & green Chalkidiki olives
  

Use & Enjoyment: Ideal as a Mediterranean snack between meals, with cheese platters, as tapas or as a side dish to salads, meat & toasted bread

Quality & Note: Store in a cool & dry place

Miterra Extra Virgin Olive Oil with Truffle – aromatic & luxuriously refined

• Taste: i intensely earthy, delicate truffle notes, with rich depth
• Properties: cold-pressed, low acidity
  
• Health: Rich in unsaturated fatty acids & antioxidants
• Origin: Crete, Greece
• Olive variety: Koroneiki – rich in polyphenols & intense aroma
  

Use & Enjoyment: Perfect for refining pasta, risotto, mushroom dishes or over carpaccio and grilled vegetables to create a luxurious aroma

Quality & Note: Store in a cool, dark place

Miterra Kalamon olives offer intense flavor and fully ripe aroma – hand-picked, vacuum-packed, and ideal for conscious enjoyment on the go or at home.

• Taste: intensely fruity, full-bodied, with typical Kalamon note
• Characteristics: vacuum-packed, with seeds, without additives or artificial preservatives
  
• Health: Rich in unsaturated fatty acids, natural antioxidants & vitamin E
• Origin: Crete, Greece
• Olive variety: Kalamon Olive
  

Use & Enjoyment: Perfect as a snack between meals, with cheese, in salads, on antipasti platters or on its own with a little extra virgin olive oil and oregano

Quality & Note: Store in a cool & dry place

Miterra Extra Virgin Olive Oil with Lemon – refreshing & fruity

• Taste: lemony fresh, slightly sour, summery acidity
• Properties: cold-pressed, low acidity
  
• Health: Rich in unsaturated fatty acids & antioxidants
• Origin: Crete, Greece
• Olive variety: Koroneiki – rich in polyphenols & intense aroma
  

Use & Enjoyment: Perfect over salads, to season fish dishes, seafood or as a finish over vegetables – provides tangy freshness

Quality & Note: Store in a cool, dark place

Miterra Extra Virgin Olive Oil from Crete impresses with its balanced fruity flavor and traditional production from sun-drenched Koroneiki olives - perfect for fine Mediterranean dishes.

• Taste: fruity, slightly bitter, peppery finish
• Properties: cold-pressed, low acidity
  
• Health: Rich in unsaturated fatty acids & antioxidants
• Origin: Crete, Greece
• Olive variety: Koroneiki – rich in polyphenols & intense aroma
  

Use & Enjoyment: Ideal for salads, vegetables, and as an accompaniment to grilled meat

Quality & Note: Store in a cool, dark place

Miterra Extra Virgin Olive Oil with Oregano – spicy & aromatic

• Taste: spicy-fresh, aromatic-tart & balanced depth
• Properties: cold-pressed, low acidity
  
• Health: Rich in unsaturated fatty acids & antioxidants
• Origin: Crete, Greece
• Olive variety: Koroneiki – rich in polyphenols & intense aroma
  

Use & Enjoyment: I Ideal for salads, bruschetta, over pizza or grilled meat – brings Mediterranean freshness and spicy herbal notes

Quality & Note: Store in a cool, dark place

Miterra Extra Virgin Olive Oil with Garlic – strong & spicy

• Taste: spicy, strong, pleasant garlic note, piquant
• Properties: cold-pressed, low acidity
  
• Health: Rich in unsaturated fatty acids & antioxidants
• Origin: Crete, Greece
• Olive variety: Koroneiki – rich in polyphenols & intense aroma
  

Use & Enjoyment: Perfect for drizzling on bread, over grilled vegetables, steak or for dips – adds flavor and depth to dishes

Quality & Note: Store in a cool, dark place

Miterra Extra Virgin Olive Oil with Basil – natural & aromatic

• Taste: fruity with fresh basil notes, aromatic‑sweet
• Properties: cold-pressed, low acidity
  
• Health: Rich in unsaturated fatty acids & antioxidants
• Origin: Crete, Greece
• Olive variety: Koroneiki – rich in polyphenols & intense aroma
  

Use & Enjoyment: Ideal for caprese, bruschetta, tomato dishes or over pasta – brings fresh herbal notes to the dish

Quality & Note: Store in a cool, dark place

Miterra barley rusks is made according to a traditional Cretan recipe from barley flour and high-quality olive oil

• Taste: crispy, slightly malty, with nutty whole grain aroma & gentle olive oil taste
• Characteristics: made from barley flour, with olive oil, without additives or industrial processing
  
• Health: High in fiber & low in fat, supports digestion, ideal for a balanced diet
• Origin: Crete , Greece
  

Use & Enjoyment: Perfect as a substitute for bread or as a base dish: with tomatoes and feta (" Dakos "), over salads, with cheese and cold cuts, or over natural yogurt and fresh fruit. It's also excellent on its own with a little olive oil and oregano.

Quality & Note: Store in a cool & dry place