LÉZI
Lezi stands for high-quality Greek organic olive oil and aromatic organic olive paste. Whether enjoyed on its own in salads or as a spread on bread, the products impress with their naturalness and intense flavor.
Lezi organic olive oil is rich in unsaturated fatty acids and is considered a true superfood. Lezi olive paste is ideal for dips, bruschetta, and Mediterranean cuisine. Sustainably produced, with an authentic taste—a piece of Greece for your home.
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4 products
4 products
LÉZI organic olive paste combines the full aroma of organically grown Kalamon olives – refined into a creamy paste with a hearty seasoning and little salt
- Taste: Aromatic, slightly salty, full-bodied with Kalamon olives
- Properties: 100% organic, vegan, without preservatives or artificial flavors
- Health: Supplier of healthy unsaturated fatty acids & antioxidants
- Origin: Kalamata, Peloponnese, Greece
- Olive variety: Kalamon olive
Use & Enjoyment: As a spread, for dips, with cheese platters or to refine dishes
Quality & Note: Store in a cool, dark place, refrigerate after opening
Lezi Organic Extra Virgin Olive Oil from Kalamata impresses with its deep green, full-bodied flavor and careful production from organically grown Koroneiki olives – multiple awards-winning and perfect for fine Mediterranean cuisine.
- Taste: intensely fruity, pleasantly bitter, peppery-spicy finish
- Characteristics: organic certified, cold pressed, low acidity <0.3%
- Health: rich in unsaturated fatty acids, natural antioxidants & polyphenols
- Origin: Kalamata, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, grilled vegetables, meat or as a high-quality finish on bruschetta & dips
Quality & Note: Store in a cool, dark place
Lezi Organic Extra Virgin Olive Oil from Kalamata impresses with its deep green, full-bodied flavor and careful production from organically grown Koroneiki olives – multiple awards-winning and perfect for fine Mediterranean cuisine.
- Taste: intensely fruity, pleasantly bitter, peppery-spicy finish
- Characteristics: organic certified, cold pressed, low acidity <0.3%
- Health: rich in unsaturated fatty acids, natural antioxidants & polyphenols
- Origin: Kalamata, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, grilled vegetables, meat or as a high-quality finish on bruschetta & dips
Quality & Note: Store in a cool, dark place
Lezi Organic Extra Virgin Olive Oil from Kalamata impresses with its deep green, full-bodied flavor and careful production from organically grown Koroneiki olives – multiple awards-winning and perfect for fine Mediterranean cuisine.
- Taste: intensely fruity, pleasantly bitter, peppery-spicy finish
- Characteristics: organic certified, cold pressed, low acidity <0.3%
- Health: rich in unsaturated fatty acids, natural antioxidants & polyphenols
- Origin: Kalamata, Greece
- Olive variety: Koroneiki – rich in polyphenols & intense aroma
Use & Enjoyment: Ideal for salads, grilled vegetables, meat or as a high-quality finish on bruschetta & dips
Quality & Note: Store in a cool, dark place
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