GREEN&BLU

The fig balsamic vinegar from Green & Blu – rich in flavor, natural & with the aromatic depth of fig.

• Taste: spicy-fruity, deep-aromatic, full-bodied
• Health: fortified with antioxidants, supporting digestion & metabolism
• Features: traditionally made, no additives, vegan, no added sugar
• Origin: Peloponnese, Greece

Use & Enjoyment: Particularly suitable for salads with nuts or goat cheese, with fruits, as a glaze for lamb or game, over ice cream or fine desserts

Quality & Note: Store in a cool, dark place

The Pomegranate Balsamic Vinegar from Green & Blu – fruity, exquisite & natural

• Taste: intensely fruity with a fine acidity
• Health: natural antioxidants & polyphenols, supports antioxidant protection & metabolism
• Features: traditionally fermented, no additives, vegan, no added sugar
• Origin: Peloponnese, Greece

Use & Enjoyment: Adds a fruity depth to salads and dressings, goes well with cheese, grilled vegetables, fruits, desserts and as a creative mix in cocktails

Quality & Note: Store in a cool, dark place

The classic balsamic vinegar from Green & Blu – full-bodied, natural, with intense grape aroma and balanced sweetness

• Taste: sweet-sour, velvety, balanced taste
• Health: natural antioxidants & organic acids, supports digestion & metabolism
• Features: traditionally made, no additives, vegan, no added sugar
• Origin: Peloponnese, Greece

Use & Enjoyment: Ideal for refining salads and dressings, for deglazing meat or vegetable pans, as a glaze for grilled vegetables or cheese, and as a fine drizzle over fruity desserts

Quality & Note: Store in a cool, dark place

The natural apple cider vinegar from Green&Blu from Messinia, Peloponnese - pure, natural and made from sun-ripened apples

• Taste: mildly sour, fruity, harmonious
• Health: natural antioxidants & enzymes, supports metabolism
• Features: naturally fermented, no additives, vegan
• Origin: Messinia, Greece

Use & Enjoyment: Perfect for refining salads, for dressings, marinades or as a base for refreshing detox drinks

Quality & Note: Store in a cool, dark place

The characterful red wine vinegar from Green & Blu from Messinia, Peloponnese – natural, aromatic and made from ripe red grapes traditionally won

• Taste: powerful-aromatic, fruity-spicy, velvety finish
• Health: rich in enzymes & natural polyphenols, supports metabolism and well-being
• Features: traditionally fermented, no additives, vegan, unfiltered
• Origin: Peloponnese, Greece

Use & Enjoyment: Perfect for salads, dark sauces, Marinades and meat dishes. Also perfect for refining game dishes, braised roasts, or hearty stews.

Quality & Note: Store in a cool, dark place

The natural white wine vinegar from Green & Blu from Messinia, Peloponnese – fine, natural and made from fully ripe white grapes

• Taste: mildly acidic, fresh and fruity, elegantly balanced
• Health: natural antioxidants & organic acids, promotes digestion & metabolism
• Features: naturally fermented, no additives, vegan, unpasteurized
• Origin: Peloponnese, Greece

Use & Enjoyment: Ideal for refining salads, dressings, and delicate vegetable dishes, or for rounding off fish dishes. Excellent for light marinades, vinaigrettes, and refreshing summer drinks.

Quality & Note: Store in a cool, dark place

The Apple Balsamic Vinegar from Green & Blu – velvety & fruity-natural

• Taste: fruity-sweet with fine acidity, balanced and mild
• Health: rich in antioxidants & natural acids, promotes digestion & metabolism
• Features: traditionally made, no additives, vegan, no added sugar
• Origin: Peloponnese, Greece

Use & Enjoyment: Ideal for fruit salads, steamed vegetables, dressings, fine desserts or fruity sauces

Quality & Note: Store in a cool, dark place